• 6-8 quarts of Water
• 1/3 jar Savoie's Roux (Roo) *** ORDER
• 6 TBS Cajun Seasoning *** ORDER
• 2 TBS salt
• 1 Onion chopped
• 1 Bell Pepper chopped
• 1 stalk Celery chopped
• 1 bunch Green Onions chopped
• 1/3 bunch fresh Parsley chopped or 2 TBS dried Parsley flakes
• 1 3-4lb. whole Chicken cut in pieces
• 1 lb. Sausage (pork/beef mixed) cut in 1'' pieces
• 3 cups cooked Louisiana long grain rice*** ORDER

In a large pot combine 6-8 quarts of water with 1/3 jar of Savoie's roux, and 2 TBS salt, stir well. Add onion, bell pepper, celery, and bring to boil. Cook over medium heat for approx. 2 hrs stirring frequently. Add sausage (boil first to rid excess grease)and cook for 40 min. Add cut up chicken (preseasoned with cajun seasoning) and cook over low to med. heat for 1hr. Approx. 20 min. before gumbo is done add green onions and parsley. Serve gumbo over cooked Louisiana rice. Potato salad is a favorite dish served with gumbo. You can substitute the chicken and sausage with fresh seafood. Crawfish, shrimp, oysters, crabs- 3lbs. total. After simmering for 2hrs add seafood & cook for 20 more min. Serves 8

Crawfish or Shrimp Etoufee

Cajun Mardi Gras Basket (sold out until next Mardi Gras season. January 2003)

Seasoning, Hot Sauce, Popcorn Rice, Community Coffee, Ribbon Cane Syrup, King Cake Mix, Roux, Dirty Rice, Stuffed Toy Alligator, Beads and Recipe Book Included. (shrinkwrapped)

ORDER $49.95

Cajun Easter Basket Essentials

Ball's seasoning, Hot Sauce, Popcorn Rice, Community Coffee, Ribbon Cane Syrup, Roux, Stuffed bunnies and Recipe Book Included. (shrinkwrapped)

ORDER $34.95

Our Recipe Essentials

Ball's seasoning, Hot Sauce, Popcorn Rice, Roux

ORDER $13.95

The Cajun Lagniappe

Ball's seasoning, Hot Sauce, Popcorn Rice, Roux, White and Dark Gravy.

ORDER $19.95

• 3 TBS Cooking Oil
• 2 lbs Shrimp peeled
• 1 large chopped Onion
• 1 large chopped Bell Pepper
• 2 stalks chopped Celery
• 3 chopped Garlic cloves
• 1 8oz can Mushroom pieces
• 1 1/2 TBS Cajun Seasoning *** ORDER
• 1 tsp Salt
• 1 1/2 tsp Cayenne Red Pepper
• 1 8 oz can Tomato Sauce
• 2 1/2 cups cooked Louisiana long grain rice*** ORDER

Saute onion, bell pepper, celery and garlic in cooking oil. Add drained mushrooms, tomato sauce, and 1 can water. Cook over low heat for 1 hr. Add shrimp (preseasoned with cajun seasoning, salt and cayenne pepper), simmer for 20 min. Serve over cooked Louisiana rice. Serves 6

Authentic Cajun Recipes Cookbook

Cookbook includes many great Cajun Recipes. Cookbooks are included with any gift basket order. You can also order separately.

ORDER $4.95

• 1 lb. Crabmeat or Shrimp peeled
• 1 stalk chopped Celery
• 1 cup chopped Onions
• 1/4 lb. Margarine
• 1/2 cup Flour
• 1 large can pet milk
• 2 Egg Yolks
• 1 tsp Cajun Seasoning *** ORDER
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 cup grated Cheddar Cheese

Saute onions and celery in butter until wilted. Blend flour into mixture. Slowly pour in milk stirring constantly. Add egg yolks, salt, pepper, and cajun seasoning. Add crabmeat or shrimp and mix well. Pour into casserole dish and sprinkle grated cheese on top. Bake at 375* until cheese melted approx. 15-20 min. Serves 4

COOK YOUR ROAST CAJUN STYLE! CLICK HERE.

HOW ABOUT PORK CHOPS WITH A DARK BROWN GRAVY? CLICK HERE.

or

check out these delicious instant dark and white gravys!

• 1 cup Cane Syrup *** ORDER
• 1 cup Sugar
• 2 cups Flour
• 1 tsp baking soda
• 2 Eggs
• 1/2 cup Boiling Water
• 1 tsp Vanilla

Order what you like. Ball's seasoning, Community Coffee, Steen's Cane Syrup, Popcorn rice, White and Dark Gravy Mix, Louisiana hot sauce, Roux, and Dirty rice.

ORDER NOW