Gumbo Gator's FREE Cajun Recipes
Cajun Food Is The Best Food In The World. That Is Why We Want To Share Our Easy To Prepare Recipes With You.
Authentic Cajun Gumbo
In a large pot combine 6-8 quarts of water with 1/3 jar of Savoie's roux, and 2 TBS salt, stir well. Add onion, bell pepper, celery, and bring to boil. Cook over medium heat for approx. 2 hrs stirring frequently. Add sausage (boil first to rid excess grease)and cook for 40 min. Add cut up chicken (preseasoned with cajun seasoning) and cook over low to med. heat for 1hr. Approx. 20 min. before gumbo is done add green onions and parsley. Serve gumbo over cooked Louisiana rice. Potato salad is a favorite dish served with gumbo. You can substitute the chicken and sausage with fresh seafood. Crawfish, shrimp, oysters, crabs- 3lbs. total. After simmering for 2hrs add seafood & cook for 20 more min. Serves 8
Crawfish or Shrimp Etoufee
Cajun Mardi Gras Basket (sold out until next Mardi Gras season. January 2003)
Seasoning, Hot Sauce, Popcorn Rice, Community Coffee, Ribbon Cane Syrup, King Cake Mix, Roux, Dirty Rice, Stuffed Toy Alligator, Beads and Recipe Book Included. (shrinkwrapped)
Cajun Easter Basket Essentials
Ball's seasoning, Hot Sauce, Popcorn Rice, Community Coffee, Ribbon Cane Syrup, Roux, Stuffed bunnies and Recipe Book Included. (shrinkwrapped)
Our Recipe Essentials
Ball's seasoning, Hot Sauce, Popcorn Rice, Roux
The Cajun Lagniappe
Ball's seasoning, Hot Sauce, Popcorn Rice, Roux, White and Dark Gravy.
Saute onion, bell pepper, celery and garlic in cooking oil. Add drained mushrooms, tomato sauce, and 1 can water. Cook over low heat for 1 hr. Add shrimp (preseasoned with cajun seasoning, salt and cayenne pepper), simmer for 20 min. Serve over cooked Louisiana rice. Serves 6
Authentic Cajun Recipes Cookbook
Cookbook includes many great Cajun Recipes. Cookbooks are included with any gift basket order. You can also order separately.
Crab or Shrimp Au Gratin
Saute onions and celery in butter until wilted. Blend flour into mixture. Slowly pour in milk stirring constantly. Add egg yolks, salt, pepper, and cajun seasoning. Add crabmeat or shrimp and mix well. Pour into casserole dish and sprinkle grated cheese on top. Bake at 375* until cheese melted approx. 15-20 min. Serves 4
COOK YOUR ROAST CAJUN STYLE! CLICK HERE.
HOW ABOUT PORK CHOPS WITH A DARK BROWN GRAVY? CLICK HERE.
check out these delicious instant dark and white gravys!
Order what you like. Ball's seasoning, Community Coffee, Steen's Cane Syrup, Popcorn rice, White and Dark Gravy Mix, Louisiana hot sauce, Roux, and Dirty rice.
All Inquiries to:email@example.com
Gumbo Gator's Cajun Recipes P.O. Box 5663 Lake Charles, LA. 70606
All orders are shipped ground